Streusel Peach Pie

Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.

Streusel Peach Pie

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Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 (9 inch) pie
• Category: Dessert
• Method: Oven
• Cuisine: American

Ingredients

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• 1 (9 inch) pie crust
• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon nutmeg
• 2 teaspoons cream
• 1/2 cup all-purpose flour
• 1 egg
• 1/4 cup brown sugar, packed
• 1/4 cup butter, softened

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Instructions

1. Place peaches in pie crust.
2. Sprinkle sugar and nutmeg over peaches.
3. Mix egg and cream together and pour over peaches and sugar.
4. Mix brown sugar, flour and butter until crumbly; sprinkle over peach mixture in pie pan.
5. Bake at 350 degrees F until golden brown, and serve warm.

Notes

Photo credit: sewing_engineer / CC BY