Streusel Peach Pie
A fresh peach pie with a sweet streusel topping.
PrintStreusel Peach Pie
A fresh peach pie with a sweet streusel topping.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 (9 inch) pie 1x
- Category: Desserts
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1 (9 inch) pie crust
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon nutmeg
- 2 teaspoons cream
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup brown sugar, packed
- 1/4 cup butter, softened
Instructions
- Place peaches in pie crust.
- Sprinkle sugar and nutmeg over peaches.
- Mix egg and cream together and pour over peaches and sugar.
- Mix brown sugar, flour and butter until crumbly; sprinkle over peach mixture in pie pan.
- Bake at 350 degrees F until golden brown, and serve warm.
Notes
Photo credit: sewing_engineer / CC BY
