Strawberry Butter

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Strawberry Butter is great to spread on hot biscuits, banana bread, toast, pancakes, waffles, muffins or rice cakes.

Strawberry Butter

Tips

  • Use freeze-dried strawberries for a more intense flavor without extra moisture.

  • Keeps for about 1 week refrigerated, or frozen for up to 1 month.

 

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Strawberry Butter

Print Recipe

This is great to spread on hot biscuits, banana bread, toast, pancakes, waffles or muffins.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Spreads & Toppings
  • Cuisine: American

Ingredients

Units Scale
1/2 cup strawberry purée (from 12 medium strawberries) 1 tablespoon honey 1 teaspoon fresh lemon juice 1/2 cup butter (room temperature)

Instructions

  1. Purée strawberries in a food processor or blender.
  2. Mix in honey and lemon juice.
  3. Whip strawberry mixture with butter.

Notes

Photo credit: The Purple Foodie on Visual Hunt

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