Strawberry Butter
Strawberry Butter is great to spread on hot biscuits, banana bread, toast, pancakes, waffles, muffins or rice cakes.
Tips
-
Use freeze-dried strawberries for a more intense flavor without extra moisture.
-
Keeps for about 1 week refrigerated, or frozen for up to 1 month.
Strawberry Butter
This is great to spread on hot biscuits, banana bread, toast, pancakes, waffles or muffins.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Spreads & Toppings
- Cuisine: American
Ingredients
1/2 cup strawberry purée (from 12 medium strawberries)
1 tablespoon honey
1 teaspoon fresh lemon juice
1/2 cup butter (room temperature)
Instructions
- Purée strawberries in a food processor or blender.
- Mix in honey and lemon juice.
- Whip strawberry mixture with butter.
Notes
Photo credit: The Purple Foodie on Visual Hunt
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.
