Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries. It’s perfect for breakfast, brunch, or as a snack. It has long been a favorite in our family.
Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Bread & Rolls
- Cuisine: American
Ingredients
Units
Scale
- 3 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs, beaten
- 1 1/4 cups vegetable oil
- 4 cups fresh strawberries, halved
Instructions
- Heat oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans.
- Combine flour, sugar, baking soda, salt and cinnamon in a large mixing bowl; make a well in center of the mixture.
- Combine remaining ingredients. Add to the dry ingredients, stirring until well combined. Don’t use an electric mixer.
- Spoon the mixture into the prepared loaf pans.
- Bake for 1 hour.
- Cool loaves in pans for about 10 minutes; remove from pans and let cool completely on wire racks.
Notes
* For best results, instead of greasing and flouring pans, use our Pan Release!
Photo credit: billmcclair on Visualhunt.com
