Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It’s an excellent side dish.
Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It’s an excellent side dish.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
1 cup uncooked Jasmine rice
1 (10 ounce) can condensed French onion soup
1 (10 ounce) can beef broth
1 teaspoon Worcestershire sauce
1/2 cup (1 stick) butter, sliced
Instructions
- Heat oven to 425 degrees F.
- In a 9-inch square baking dish combine rice, soup, broth and Worcestershire sauce.
- Cut butter into slices and place on top of the mixture.
- Cover with aluminum foil and bake for 30 minutes.
- Remove aluminum foil and bake for 30 minutes more.
Notes
This recipe can be doubled or tripled.
A small can of drained mushrooms can be added, if desired.
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