Steak Marsala
Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.
Steak Marsala
Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.
Ingredients
4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick
1/2 cup dried porcini mushrooms
4 teaspoons all-purpose flour, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
1/2 cup chopped onion
4 garlic cloves, thinly sliced
1 1/2 cups (4 ounces) thinly-sliced shiitake mushroom caps
1 1/2 cups (4 ounces) thinly-sliced cremini mushrooms
1 teaspoon fresh thyme, chopped
1/2 cup Marsala wine
2/3 cup beef broth
Chopped chives
Instructions
- Place porcini mushrooms in a small bowl; cover with boiling water to rehydrate. Cover and let stand for 30 minutes or until tender.
- Drain, reserving the liquid; rinse mushrooms. Thinly slice; set aside.
- Combine 3 teaspoons flour, 1/2 teaspoon salt and pepper in a shallow dish. Dredge steaks in flour mixture, shaking off any excess.
- Heat a large sauté pan over medium high heat until hot. Add 1 tablespoon olive oil. Cook steaks for 4 to 5 minutes on each side or until internal temperature reaches 135 degrees F with meat thermometer inserted into the thickest part of the steak. Remove from heat and keep warm, tenting with aluminum foil.
- Heat remaining 1 tablespoon olive oil in pan over medium high heat. Add onion and garlic; sauté for 2 to 3 minutes or until onion is tender.
- Add remaining 1/2 teaspoon salt, porcini, shiitake, cremini mushrooms and thyme; sauté for 4 to 5 minutes or until mushrooms release moisture and darken.
- Evenly sprinkle remaining 1 teaspoon flour; cook 1 minute stirring constantly.
- Stir in wine; cook for 1 minute.
- Add broth; bring to boil, reduce heat and simmer for 2 to 3 minutes or until thickened.
- Return beef to pan and cook for 2 to 3 minutes or until heated being careful not to overcook beef (145 degrees F).
- Sprinkle with chives, and serve with mashed potatoes or egg noodles..
Notes
Recipe and photo used with permission from: Texas Beef Team
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