Name: Steak Marsala
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Cuisine: Italian-American
Ingredients: 4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick; 1/2 cup dried porcini mushrooms; 4 teaspoons all-purpose flour, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; 1/2 cup chopped onion; 4 garlic cloves, thinly sliced; 1 1/2 cups (4 ounces) thinly-sliced shiitake mushroom caps; 1 1/2 cups (4 ounces) thinly-sliced cremini mushrooms; 1 teaspoon fresh thyme, chopped; 1/2 cup Marsala wine; 2/3 cup beef broth; Chopped chives

Instructions

Place porcini mushrooms in a small bowl; cover with boiling water to rehydrate. Cover and let stand for 30 minutes or until tender.
Drain, reserving the liquid; rinse mushrooms. Thinly slice; set aside.
Combine 3 teaspoons flour, 1/2 teaspoon salt and pepper in a shallow dish. Dredge steaks in flour mixture, shaking off any excess.
Heat a large sauté pan over medium high heat until hot. Add 1 tablespoon olive oil. Cook steaks for 4 to 5 minutes on each side or until internal temperature reaches 135 degrees F with meat thermometer inserted into the thickest part of the steak. Remove from heat and keep warm, tenting with aluminum foil.
Heat remaining 1 tablespoon olive oil in pan over medium high heat. Add onion and garlic; sauté for 2 to 3 minutes or until onion is tender.
Add remaining 1/2 teaspoon salt, porcini, shiitake, cremini mushrooms and thyme; sauté for 4 to 5 minutes or until mushrooms release moisture and darken.
Evenly sprinkle remaining 1 teaspoon flour; cook 1 minute stirring constantly.
Stir in wine; cook for 1 minute.
Add broth; bring to boil, reduce heat and simmer for 2 to 3 minutes or until thickened.
Return beef to pan and cook for 2 to 3 minutes or until heated being careful not to overcook beef (145 degrees F).
Sprinkle with chives, and serve with mashed potatoes or egg noodles..

Steak Marsala

Steak Marsala

Ingredients

Instructions

Notes

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