Sprite Biscuits

With only four ingredients, these Sprite Biscuits are some of the best biscuits you will ever make.

Helpful Tips for Making Delicious Biscuits

Use Cold Butter: Unless your recipe calls for melted butter, keep your butter cold and cut it into small pieces before adding it to the flour. Cold butter creates flaky layers.

Don’t Overmix: Mix the dough just until the ingredients are combined. Overmixing can make biscuits dense instead of tender.

Use Fresh Baking Powder or Baking Soda: Unless you are using a baking mix, ensure your leavening agents are fresh for proper rising.

Handle Dough Gently: Pat the dough into shape gently and avoid pressing down too hard, which can deflate the biscuits.

Keep Dough Cold: Refrigerate the dough for a few minutes if it becomes sticky, which helps with layering and rising.

Use the Right Flour: All-purpose flour works well; for extra tenderness, you can substitute part of it with cake flour.

Cut Biscuits Properly: Use a sharp cutter and press straight down without twisting to help biscuits rise evenly.

Preheat the Oven: Make sure your oven is fully preheated to ensure a good rise.

Bake Until Golden: Bake until the tops are golden brown and biscuits sound hollow when tapped.

Experiment and Adjust: Every oven is different, so keep notes and adjust baking time or temperature as needed.

Sprite Biscuits

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

With only four ingredients, these Sprite Biscuits are some of the best biscuits you will ever make.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 9 servings 1x
• Category: Bread
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

2 cups Bisquick or Biscuit Baking Mix 1/2 cup Sprite 1/2 cup sour cream 1/4 cup butter, melted

Cook Mode Prevent your screen from going dark

Instructions

1. Heat oven to 450 degrees F.
2. In a medium-size bowl, stir together Bisquick or homemade Biscuit Baking Mix, Sprite and sour cream until just combined.
3. Sprinkle the countertop with a little Bisquick or Biscuit Baking Mix. Knead just a little using your hands, then flatten the dough and pat the dough out to about 1/2 inch thick. Add additional Bisquick or Biscuit Baking Mix as needed to form a very soft dough that is just holding together.
4. Pour the melted butter into a cast iron skillet or an 8 inch square baking dish.
5. Cut the biscuits with a biscuit cutter or the top of a small glass and place them in the pan of butter.
6. Bake for 12 to 15 minutes or until golden brown and cooked through.

Notes

Photo credit: (c) Can Stock Photo / chas53