Southern Comeback Sauce
Southern Comeback Sauce is a recipe straight out of central Mississippi. This is the best dipping sauce for almost everything – French fries, chicken nuggets, chicken tenders, fried chicken, seafood, hot wings, fried green tomatoes, fried mushrooms, and anything else you would like to use. It is also excellent as a salad dressing.
While recipes can vary, the common ingredients for Southern Comeback Sauce include:
- Mayonnaise: The base of the sauce, providing a creamy texture and rich flavor.
- Ketchup: Adds sweetness and tanginess, contributing to the overall flavor profile.
- Prepared mustard: Typically yellow or Dijon mustard is used for a bit of sharpness and depth.
- Hot sauce: A splash of hot sauce provides heat and spice, which can be adjusted based on personal preference.
- Worcestershire sauce: Adds umami and complexity to the sauce.
- Lemon juice or vinegar: Adds flavor, preservation and complexity to the sauce.
- Garlic powder: Enhances the flavor with a savory note.
- Onion powder: Provides additional savory depth and sweetness.
- Black pepper and salt: For seasoning, balancing the flavors.
- Sugar: A small amount of sugar may be added to balance the acidity and enhance sweetness.
More favorite sauce recipes
Southern Comeback Sauce
This is a recipe straight out of central Mississippi. This is the best dipping sauce for almost everything – French fries, chicken nuggets, chicken tenders, hot wings, fried green tomatoes, fried mushrooms, and anything else you would like to use. It is also excellent as a salad dressing.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauce & Salsa
- Cuisine: Southern
Ingredients
Units
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- 1 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon kosher salt
- 1 small garlic clove, grated
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
Instructions
- Stir together all ingredients.
- Cover and chill for 30 minutes before serving.
- Refrigerate for up to one week.


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