S’mores Dip

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S’mores are a popular North American campfire treat made by sandwiching a toasted marshmallow and a piece of chocolate between two Graham crackers. Here, the concoction is made into a skillet for dipping the Graham crackers.

S’mores Dip can also be made over a camp fire. Actually it’s a lot less messy than making traditional S’mores.

S'mores Dip recipe

 

In addition, we are giving you instructions for a classical s’more. They’re messy, melty, and super nostalgic for anyone who’s been camping or spent time around a firepit.

 

How to Make a Classic S’more

  1. Toast a large marshmallow over a fire until golden brown or charred, depending on your taste.

  2. Place a piece of chocolate on one Graham cracker square. Hershey’s chocolate bars are good for this.

  3. Place the hot marshmallow on top of the chocolate.

  4. Top with another Graham cracker square and gently press to squish everything together.

  5. Let the heat from the marshmallow melt the chocolate slightly, then enjoy!

 

Campfire Upgrades for Regular S’Mores

Salted Caramel S’mores

  1. Graham crackers
  2. Caramel-filled chocolate (e.g., Ghirardelli squares)
  3. Toasted marshmallow
  4. Sprinkle of sea salt

Peanut Butter S’mores

  1. Graham crackers
  2. Reese’s Peanut Butter Cups instead of plain chocolate
  3. Marshmallow

Cookies & Cream S’mores

  1. Chocolate Graham crackers
  2. Cookies & Cream chocolate bar (e.g., Hershey’s)
  3. Marshmallow

Chocolate Chip Cookie S’mores

  1. Use warm chocolate chip cookies instead of Graham crackers for dipping.

Oreo S’mores

  1. Twist open Oreos, add marshmallow and chocolate inside. Press back together

Toffee Crunch S’mores

  1. Add crushed toffee bits or use toffee chocolate. This adds extra texture and richness.

S’mores with Bacon

  • Add a crisp strip of candied bacon for a salty-sweet twist.

Nutella Banana S’mores

  1. Graham crackers
  2. Nutella spread
  3. Sliced banana
  4. Marshmallow

Dark Chocolate & Raspberry S’mores

  1. Graham crackers
  2. Dark chocolate
  3. Fresh raspberries or raspberry jam
  4. Marshmallow

 

Print

S’mores Dip

S'mores Dip recipe
Print Recipe

S’mores Dip is made by baking marshmallows over a layer of chocolate in a skillet, then using Graham crackers for dipping!

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: one 8-inch skillet 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Ingredients

Units Scale
1/2 to 1 tablespoon butter 1 1/2 cups chocolate chips, semi-sweet, milk chocolate, or a combo 15 jumbo marshmallows, halved Graham cracker squares

Instructions

  1. Adjust rack to center position of oven and place an 8-inch cast iron skillet on rack. Heat oven to 450 degrees F with skillet inside.
  2. Use a pot holder to remove hot skillet from the oven.
  3. Place pat of butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides.
  4. Pour chocolate chips in an even layer into the bottom of the skillet.
  5. Taking care not to burn fingers on the sides of the skillet, arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely.
  6. Bake for 5 to 7 minutes or until marshmallows are toasted (watch closely!).
  7. Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes.
  8. Serve immediately with Graham cracker squares or sticks. The dip will be VERY hot.

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