Slow Cooker Chicken and Noodles
This comforting meal will be waiting for you when you get home. It’s one of those recipes that you will put on your cool weather meal rotation.
Slow Cooker Chicken and Noodles
This comforting meal will be waiting for you when you get home. It’s one of those recipes that you will put on your cool weather meal rotation.
- Prep Time: 5 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 5 minutes
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
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- 4 boneless, skinless chicken breasts (thawed or frozen)
- 2 cans cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 (15 ounce) cans chicken broth
- 24 ounces frozen egg noodles
- 1 carrot, diced small (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Cook chicken, soup, butter and broth in slow cooker on LOW for 6 to 7 hours.
- Remove chicken from slow cooker and dice small or shred (it can easily be shredded with an electric mixer).
- Return chicken to slow cooker; add noodles and carrot, if using, and cook on LOW for 2 hours, stirring a few times while cooking. At 1 1/2 hours add the peas, if using.
Notes
If you don’t have frozen egg noodles, go ahead and use regular dry noodles, as shown, but they are not quite as good as the frozen.
Photo credit: (c) Can Stock Photo / bhofack2
