Shrimp Chowder with Bacon Crumbles

Enjoy the savory goodness of shrimp chowder with bacon crumbles, a deliciously creamy dish that will satisfy any appetite.

Making a delicious shrimp chowder requires attention to flavor, texture, and balance. Here are some tips to help you create a fantastic shrimp chowder:

Ingredients for Shrimp Chowder with Crumbled Bacon…

1. Fresh Shrimp: Use fresh or properly thawed shrimp for the best flavor. Devein and peel the shrimp, and consider leaving the tails on for presentation but remove them before serving.
2. Base Ingredients: Use a combination of onions and garlic, and celery as a flavor base for Shrimp Chowder. Dicing them finely allows them to blend well into the chowder.
3. Stock or Broth: Use a good-quality seafood stock or chicken broth for depth of flavor. Homemade is ideal, but store-bought can work too.
4. Creamy Base: For creaminess, use heavy cream, Half-and-Half, or a combination of milk and cream to the Shrimp Chowder. For a lighter option, you can use evaporated milk or a plant-based cream.
5. Potatoes: Add diced potatoes for heartiness. Yukon Gold or Russet potatoes hold their shape well.

Cooking Tips for Shrimp Chowder with Crumbled Bacon…

1. Sauté aromatics: Start by sautéing the onions in butter or oil until they’re soft and translucent. We have banned vegetable oil as much as possible. We love using avocado oil or olive oil for Shrimp Chowder.
2. Flavor Building: Add spices such as thyme, bay leaf, or even Cajun seasoning for additional depth. A splash of white wine can also add complexity.
3. Cooking the Shrimp: Add the shrimp near the end of cooking to prevent overcooking. Shrimp cooks quickly, usually in 3 to 5 minutes, depending on their size.
4. Thickening: If you need to thicken Shrimp Chowder, you can add a slurry made from cornstarch and water.
5. Acid Balance: A squeeze of lemon juice or a splash of vinegar can brighten the flavors of the chowder, so add it before serving.

Serving suggestions:

1. Garnish: Fresh herbs like parsley or chives add color and freshness to Shrimp Chowder. You can also sprinkle some croutons for texture.
2. Bread Pairing: Serve Shrimp Chowder with Crumbled Bacon with crusty bread or garlic toast for a complete meal.
3. Storage: Shrimp Chowder can be stored in the refrigerator for a few days, but be mindful that the shrimp can become tough if reheated multiple times.

Optional Add-ins:

1. Vegetables: Consider adding bell peppers or carrots for added sweetness and crunch.
2. Heat: If you enjoy spice, add diced jalapeños or a dash of hot sauce to the Shrimp Chowder during cooking.

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Shrimp Chowder with Bacon Crumbles

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• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes
• Yield: 12 servings (3 quarts) 1x
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons butter
2 (12-ounce) cans evaporated milk
2 (10 3/4-ounce) cans condensed cream of potato soup, undiluted
2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
1 (7-ounce) can white or shoe peg corn, drained
1 teaspoon Creole seasoning
2 pounds peeled and deveined cooked small to medium shrimp, reserving a few
3 ounces cream cheese, cubed
1/2 pound bacon, fried crisp and crumbled

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Instructions

1. In a small skillet, sauté onion and garlic in butter until tender.
2. In a 5 quart slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder.
3. Cover and cook on LOW for 3 hours.
4. Stir in most of the shrimp and cream cheese.
5. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
6. Ladle into soup bowls. Top each with a few shrimp, then sprinkle with crumbled bacon.