Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: varies
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Ingredients
Units
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1 (16-ounce) bag raw shrimp, peeled and deveined
Heaping 1/2 cup Italian shredded cheese blend
1 egg
1/4 cup mayonnaise
2 tablespoons chopped parsley
Tony's Chachere Cajun Seasoning, to taste
1/2 tablespoon pepper
1/4 cup all-purpose flour
Instructions
- Cut shrimp into pieces. and place in a bowl with the remaining ingredients. Mix until the batter is creamy.
- Add 1/4 cup oil to a nonstick skillet over medium-high heat.
- Place a heaping tablespoon of the batter in the skillet; mash down to form a patty about 1/2 inch thick.
- Fry for 3 minutes on each side or until golden brown and cooked through.
- In a nonstick skillet heat 1/4 cup oil over medium-high heat. Place a heaping tablespoon of the batter in the skillet, mash down to form a patty about 1/2 inch thick. Fry for 3 minutes on each or until golden brown and cooked through.
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