Shrimp Cakes

Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.

Shrimp Cakes

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Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: varies
• Category: Appetizers
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 (16 ounce) bag raw shrimp, peeled and deveined
• Heaping 1/2 cup Italian shredded cheese blend
• 1 egg
• 1/4 cup mayonnaise
• 2 tablespoons chopped parsley
• Tony’s Chachere Cajun Seasoning, to taste
• 1/2 tablespoon pepper
• 1/4 cup all-purpose flour

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Instructions

1. Cut shrimp into pieces. and place in a bowl with the remaining ingredients. Mix until the batter is creamy.
2. Add 1/4 cup oil to a nonstick skillet over medium-high heat.
3. Place a heaping tablespoon of the batter in the skillet; mash down to form a patty about 1/2 inch thick.
4. Fry for 3 minutes on each side or until golden brown and cooked through.
5. In a nonstick skillet heat 1/4 cup oil over medium-high heat. Place a heaping tablespoon of the batter in the skillet, mash down to form a patty about 1/2 inch thick. Fry for 3 minutes on each or until golden brown and cooked through.