Shortbread Tart and Pie Crust

The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.

Shortbread Tart and Pie Crust

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 1 pie crust 1x
• Category: Dessert
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 3/4 cup butter (unsalted (room temperature))
• 1/3 cup confectioners’ sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon kosher or sea salt

Cook Mode Prevent your screen from going dark

Instructions

1. Heat oven to 350 degrees F.
2. Blend ingredients to make a soft dough.
3. Pat into a 9- or 10-inch tart or pie pan.
4. Prick crust well with fork.
5. Bake for 15 to 20 minutes.