Scotcharoos
Scotcharoos are a wonderful combination of peanut butter, chocolate and butterscotch with a crispy texture. They are a popular no-bake dessert bar.
Scotcharoos
Scotcharoos are a wonderful combination of peanut butter, chocolate and butterscotch with a crispy texture. They are a popular no-bake dessert bar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 48 1x
- Category: Cookies
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1 tablespoon unsalted butter, or as needed
1 1/2 cups creamy peanut butter
1 cup light corn syrup
1 cup granulated sugar
6 cups crisp rice cereal
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
Instructions
- Generously butter a 13 x 9 x 2 inch baking pan; set aside.
- Mix together peanut butter, corn syrup and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.
- Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.
- Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.
- Cool completely, about 20 minutes, before cutting into 24 squares.
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