Schnepf Farms Pumpkin Fudge
Schnepf Farms is the Southwest’s premier entertainment farm. Their shop is filled with everything from homemade candies to pies.
You can even make your own Pumpkin Puree to use in this recipe if you like.
Schnepf Farms Pumpkin Fudge
Schnepf Farms is the Southwest’s premier entertainment farm. Their shop is filled with everything from homemade candies to pies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Units
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- 3 cups granulated sugar
- 1 cup milk
- 3 tablespoons light corn syrup
- 1/2 cup pumpkin puree
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter
- 1/2 cup chopped walnuts (optional)
Instructions
- Butter or grease an 8 inch square pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium, add vanilla extract and butter, and continue boiling for 7 minutes. DO NOT STIR.
- Pour into pan.
- Push the nuts down into the top of the fudge with a spoon.
- Let harden.
Notes
Source: Carrie Schnepf, Schnepf Farms, Queen Creek, Arizona
