Sassy’s Cafe and Bakery Breakfast Cookies

Sassy’s Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.

“It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid to school having that for breakfast.”

Sassy’s Cafe and Bakery Breakfast Cookies

Print Recipe

Pin Recipe

These breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.

• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Total Time: 21 minutes
• Yield: 3 dozen (2-ounce) cookies 1x
• Category: Cookies
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 2 cups chopped pecans
• 3 cups old-fashioned oats
• 2/3 cup whole wheat flour
• 1 cup ground flaxseed meal
• 2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoon ground cinnamon
• 1 cup almond butter
• 1/2 cup blue agave nectar
• 2/3 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup golden raisins
• 1 1/2 cups semisweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Mix together all dry ingredients in a bowl and set aside.
2. In a separate bowl, mix together almond butter, coconut oil, blue agave nectar, brown sugar, eggs and vanilla extract. Mix until all ingredients are incorporated.
3. Add dry ingredients and mix together.
4. Fold in raisins and chocolate chips. Dough will be a thick consistency.
5. Scoop dough balls onto parchment covered baking tray and bake in 350 degrees F oven for 11 minutes.

Notes

Can be placed in an airtight container for up to five days. They freeze well!

From Sassy’s Cafe and Bakery, Mesa, Arizona