Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: American
Ingredients
Units
Scale
- 1 (14.75-ounce) can salmon
- 1 egg
- 1/4 cup minced yellow onion
- 3 tablespoons minced green onion tops
- 1/2 cup breadcrumbs
- 1/4 teaspoon pepper
- 1 dash garlic powder
Instructions
- Remove bones and skin from the salmon, then drain.
- Thoroughly mix remaining ingredients into the salmon.
- Shape into patties. Place them in the air fryer.
- Set the temperature for 370 degrees F. Air fry for 10 minutes, flipping halfway through cooking time.
Notes
Photo credit: CookingCinderella on VisualHunt
