Roasted Potato Wedges

Roasted potato wedges are crispy, golden-brown pieces of potatoes that are cut into wedge shapes, seasoned and baked to perfection. They feature a tender interior with a crunchy exterior, seasoned with a garlic powder, onion powder, salt and pepper.

Roasted Potato Wedges Variations

Herb & Garlic Roasted Wedges  Toss with olive oil, minced garlic, chopped rosemary, thyme and parsley before roasting.

Spicy Cajun Wedges  Coat with olive oil and a Cajun seasoning blend, including paprika, cayenne, garlic powder, onion powder and thyme.

Lemon & Herb Wedges  Toss with lemon juice, zest, olive oil and a mix of fresh herbs like dill and basil.

Parmesan & Pepper Wedges  Sprinkle with grated Parmesan cheese, cracked black pepper and a touch of garlic powder after roasting.

Smoky Paprika Wedges  Toss with smoked paprika, cumin, garlic powder and a drizzle of olive oil.

Curry-Spiced Wedges  Coat with curry powder, turmeric, cumin and a bit of chili powder for an Indian-inspired flavor.

Rosemary & Sea Salt Wedges  Toss with fresh rosemary and sea salt for a classic, fragrant variation.

Chili Lime Wedges  Mix chili powder, lime juice and zest, then roast and serve with fresh lime wedges.

Roasted Potato Wedges

Print Recipe

Roasted potato wedges are crispy, golden-brown pieces of potatoes that are cut into wedge shapes, seasoned and baked to perfection.

• Author: Linda Jolly-Kilbride
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Varies
• Category: Side Dish
• Method: Air Fryer
• Cuisine: American

Ingredients

Potatoes, scrubbed and cut into wedges
Garlic powder
Onion powder
Salt
Pepper
Avocado oil or olive oil

Instructions

1. Sprinkle potatoes with garlic powder, onion powder, salt and pepper.
2. Toss all together in a small amount of avocado or olive oil.
3. Pour into the air fryer basket. Roast at 400 degrees F for 30 minutes, tossing every 5 to 6 minutes.
4. You can use whatever herbs and spices you would like.

To bake in the oven

1. Heat oven to 425 degrees F. Line a baking sheet with foil for easier clean-up.
2. Place a cooling rack on top of the baking sheet, and place the fries in a single layer.
3. Bake for 15 minutes, then flip each wedge over. Bake for another 8 to 13 minutes or until desired crispiness.

Notes

Photo credit: Jason Goh from Pixabay