Roasted Potato Wedges

Roasted potato wedges are crispy, golden-brown pieces of potatoes that are cut into wedge shapes, seasoned and baked to perfection. They feature a tender interior with a crunchy exterior, seasoned with a garlic powder, onion powder, salt and pepper.

Roasted Potato Wedges Variations

Herb & Garlic Roasted Wedges  Toss with olive oil, minced garlic, chopped rosemary, thyme and parsley before roasting.

Spicy Cajun Wedges  Coat with olive oil and a Cajun seasoning blend, including paprika, cayenne, garlic powder, onion powder and thyme.

Lemon & Herb Wedges  Toss with lemon juice, zest, olive oil and a mix of fresh herbs like dill and basil.

Parmesan & Pepper Wedges  Sprinkle with grated Parmesan cheese, cracked black pepper and a touch of garlic powder after roasting.

Smoky Paprika Wedges  Toss with smoked paprika, cumin, garlic powder and a drizzle of olive oil.

Curry-Spiced Wedges  Coat with curry powder, turmeric, cumin and a bit of chili powder for an Indian-inspired flavor.

Rosemary & Sea Salt Wedges  Toss with fresh rosemary and sea salt for a classic, fragrant variation.

Chili Lime Wedges  Mix chili powder, lime juice and zest, then roast and serve with fresh lime wedges.

Roasted Potato Wedges

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Roasted potato wedges are crispy, golden-brown pieces of potatoes that are cut into wedge shapes, seasoned and baked to perfection.

• Author: Linda Jolly-Kilbride
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Varies
• Category: Side Dish
• Method: Air Fryer
• Cuisine: American

Ingredients

Potatoes, scrubbed and cut into wedges Garlic powder Onion powder Salt Pepper Avocado oil or olive oil

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Instructions

1. Sprinkle potatoes with garlic powder, onion powder, salt and pepper.
2. Toss all together in a small amount of avocado or olive oil.
3. Pour into the air fryer basket. Roast at 400 degrees F for 30 minutes, tossing every 5 to 6 minutes.
4. You can use whatever herbs and spices you would like.

To bake in the oven

1. Heat oven to 425 degrees F. Line a baking sheet with foil for easier clean-up.
2. Place a cooling rack on top of the baking sheet, and place the fries in a single layer.
3. Bake for 15 minutes, then flip each wedge over. Bake for another 8 to 13 minutes or until desired crispiness.

Notes

Photo credit: Jason Goh from Pixabay