Roasted Carrots with Honey and Butter

Carrots are roasted until tender and their natural sugars develop a rich, golden hue. They are then tossed with melted butter and drizzled with fragrant honey. These carrots achieve a perfect balance of sweetness and richness. Fresh herbs such as thyme, parsley, basil or rosemary add a burst of aromatic freshness. Roasted Roasted Carrots with Honey and Butter is an easy-to-make, crowd-pleasing dish that pairs beautifully with roasted meats and grilled dishes.

Many forget carrots as a side dish, but they shouldn’t. Carrots are rich in beta-carotene, which the body converts into vitamin A, essential for good vision, immune function and skin health.

Roasted Carrots with Honey and Butter

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• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Air Fryer
• Cuisine: American

Ingredients

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16 ounces baby carrots*
2 teaspoons extra-virgin olive oil
Sprinkle of salt
1/4 teaspoon pepper
1 1/2 tablespoons butter, melted
1 tablespoon honey
1 tablespoon fresh thyme, parsley, basil or rosemary

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Instructions

1. Toss cleaned carrots with olive oil, salt and pepper.
2. Heat air fryer to 400 degrees F.
3. Arrange carrots in an even layer in the air fryer rack or basket.
4. Roast carrots for about 15 minutes or until browned and they reach your desired tenderness. They do not have to be flipped.
5. Mix together melted butter, honey and one of the fresh herbs.
6. Toss the carrots with the honey mixture and sprinkle on extra herbs and/or salt and pepper if desired.

Notes

Photo credit: 97092379@N04 / CC BY