Rhubarb Strawberry Pie

It’s a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.

Rhubarb Strawberry Pie

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It’s a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 1x
• Category: Desserts
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 2 cups rhubarb (sliced into 1 inch pieces)
• 2 cups sliced strawberries
• 1 1/2 cups granulated sugar
• Pinch salt
• 1/3 cup all-purpose flour
• 1/2 teaspoon almond extract
• 2 tablespoons butter
• 1 9-inch pie crust for a 2-crust pie (prepared)

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Instructions

1. In a medium bowl, mix together gently, strawberries, flour, rhubarb, sugar, salt and almond extract. Put into pastry shell. Dot with butter. Cover with pastry crust and brush top crust with milk and sprinkle with sugar.
2. Bake at 400 degrees F for 40 to 50 minutes until fruit is tender and crust is lightly brown.

Notes

Photo credit: 85934826@N00 / CC BY