Reese’s No-Bake Cheesecake
Reese’s No-Bake Cheesecake is a delicious and creamy dessert that combines the rich, peanut buttery flavor of Reese’s peanut butter cups with a smooth, velvety cheesecake texture. It features a Graham cracker crust as the base, which provides a crunchy contrast to the luscious filling. The filling itself is made with cream cheese, whipped topping, and Reese’s peanut butter cups plus peanut butter, giving it a sweet, salty, and peanutty flavor profile. The cheesecake is chilled until set, making it an easy, no-bake treat perfect for any occasion.
More Cheesecake Recipes
Reese’s No-Bake Cheesecake
Reese’s No-Bake Cheesecake is a delicious and creamy dessert that combines the rich, peanut buttery flavor of Reese’s peanut butter cups with a smooth, velvety cheesecake texture.
Ingredients
- 12 regular size Reese’s peanut butter cups
- 1 (8 ounce) block cream cheese
- 1 cup confectioners’ sugar
- 1 cup peanut butter
- 1 (8 ounce) container Cool Whip
- 1 tablespoon vanilla extract
- 1/4 cup milk chocolate chips
- 1 Graham cracker crust (store bought or homemade)
Instructions
- Mix the first seven ingredients in the bowl of an electric mixer until blended.
- Pour into the Graham cracker crust, then freeze for two hours.
- After two hours, remove the cheesecake to the refrigerator.
Notes
Recipe credit: Shelby Swaffield
Photo credit: Linda Jolly
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