Red Chile Sauce

Red chile sauce is a flavorful condiment made from red chile peppers, which can be used fresh or dried. It is commonly used in Mexican dishes to add heat, depth, and richness.

How to Use Red Chile Sauce

• Chiles Rellenos: Adds spice to traditional or Naked Chiles Rellenos.
• Topping for Tacos and Burritos: Adds flavor and spice to Mexican-style wraps.
• Marinade for Meats: Enhances the flavor of chicken, beef, pork, or fish before grilling or roasting.
• Enchilada Sauce: Used as a base for enchiladas, giving them their signature bold flavor.
• Dipping Sauce: Perfect for chips, empanadas, or grilled vegetables.
• Soups and Stews: Adds depth and heat to chili, pozole, or other hearty dishes.
• Egg Dishes: Drizzled over scrambled eggs, huevos rancheros, or breakfast tacos.
• Rice and Bean Dishes: Incorporates flavor into rice, beans, or lentil dishes.
• Pizza Topping: Used as a spicy alternative to tomato sauce on pizza.

Red Chile Sauce

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Red chile sauce is a flavorful condiment made from red chile peppers, which can be used fresh or dried.

• Author: Linda Jolly
• Prep Time: 40 minutes
• Total Time: 40 minutes
• Yield: Varies
• Category: Sauce & Salsa
• Method: Blender
• Cuisine: Mexican

Ingredients

New Mexico red chile pods Hot water Garlic powder, to taste Freshly ground black pepper, to taste Salt, to taste

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Instructions

1. Soak the chile pods in hot water until they are softened.
2. Add the pods to a blender with 1 cup of hot water, then add garlic powder and
   black pepper.
3. Puree until of the desired texture, then add salt to taste.

Notes

Red Chile Sauce with Ground Beef: Simply brown the ground beef well and chop finely as it is browning. Drain well, then stir into the Red Chile Sauce.