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Southern Sweet Tea
It may have originated in the South, but this is loved by all Americans.
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Iowa Spaghetti Sauce
When we were young, we looked forward to visiting our Aunt Anita in Muscatine, Iowa. She always had this ready for us when we arrived. We fought over the mushrooms so, over time, she added up to three times the amount of mushrooms called for!
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
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Lil’ Smokies
Seven different flavors of Lil' Smokies! All of these delicious sauce combinations work with meatballs or sliced franks as well.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Mexican rice pudding recipe using a cinnamon stick.
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Hominy Chili
Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. I think I'm the only one in our family who can't tell much difference between using this and real beef.
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Golden Eagle Pancakes
Two things set these pancakes apart - cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they're delicious?
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Caponata (Aubergine Salad)
This Italian dish highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
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Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called "Custard Sauce."
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