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Shrimp Creole
Shrimp Creole is good the first day, but it's even better the next day! This is the best recipe we have found for Shrimp Creole. You will not be disappointed! (We sometimes substitute frozen peeled cooked shrimp and it comes out great.)
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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
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Fannie Farmer’s Classic Baked Macaroni and Cheese
This is a classic recipe for macaroni and cheese. There are so many ways to make this favorite dish, that sometimes it's difficult to choose among them.
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac 'n' Cheese. The recipe can easily be halved if you would like to make less.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Chocolate Gravy
Chocolate Gravy has been a favorite in the south for years.
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Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
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Boiled Peanuts
Boiled peanuts are a traditional snack in Alabama, Georgia, North Carolina, South Carolina, northern Florida and Mississippi.
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Arizona Pecan Brittle
I received this recipe from a fellow grand juror when I served on a Maricopa County Grand Jury back in the 1980s. Her family owns a pecan grove!
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