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Best Chocolate Ice Cream
This makes the most creamy ice cream you've ever tasted!
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Bagna Cauda
Bagna Cauda is an Italian sauce that can be used in a variety of ways.
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Candy Corn Fudge
A favorite recipe for the Harvest Festival holiday. Children love this candy.
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Stabilized Whipped Cream
I have been using this method for many years. No more thin, runny whipped cream, and your whipping cream will hold up for days.
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Cinnamon Fried Bananas
Cinnamon Fried Bananas is the most simple of desserts. This is particularly good if you cook for only one or two.
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Veal Saltimbocca
Veal saltimbocca is a traditional Italian dish that features thinly sliced veal cutlets, usually from the leg or loin, that are topped with prosciutto and fresh sage leaves before being cooked.
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Chocolate Covered Cherries
If you store these, they will make the juice around the cherry, just like the ones you buy in the store.
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Menudo de la Frontera (Tripe and Hominy Soup)
This is also known as Border Menudo, a simple, but delicious, Texas-style menudo.
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Teriyaki Sauce and Marinade
Chances are good you already have the ingredients you need to make homemade teriyaki sauce in your pantry or refrigerator. If you've got five minutes, you can make a sauce that's better than any bottled version, which can be used to dress up chicken, pork, steak and salmon.
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Sawmill Gravy
Rumor has it that this gravy according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.
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