• Scotcharoos

    Scotcharoos recipe

    Scotcharoos are a wonderful combination of peanut butter, chocolate and butterscotch with a crispy texture. They are a popular no-bake dessert bar.

  • Gumbo Ya Ya

    Gumbo Ya Ya recipe

    Gumbo Ya Ya is a traditional Louisiana-style dish that combines gumbo, a flavorful, hearty stew, with a unique twist.

  • Dublin Coddle

    Dublin Coddle recipe

    This is a traditional Irish stew originating from Dublin. It is a hearty dish made with sausages, bacon, potatoes, onions and carrots.

  • Arizona Lemon Jam

    Arizona Lemon Jam recipe

    In addition to being a delicious spread for bread, rolls or scones, this also makes a wonderful cake filling.

  • Jägerschnitzel

    Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy.

  • Strawberry Jalapeño Jam

    Strawberry Jalapeño Jam recipe

    Strawberry Jalapeño Jam is also delightful spooned over the top of a block of cream cheese to be used as a spread for your favorite crackers.

  • Lemon Capellini Salad

    Lemon Capellini Salad recipe

    Lemon Capellini Salad is a light, refreshing pasta dish that features thin, delicate Italian pasta called capellini (angel hair). It is tossed with a bright, tangy lemon-based dressing,

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