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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
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Sweet Pineapple Tamales
Aside from flan, sweet tamales are probably the most satisfying of Mexican desserts. The flavor varieties for sweet tamales are endless. This pineapple and raisin tamale is one of our favorites. They go great with morning coffee or Mexican Cocoa!
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Strawberry Tamales
Easy Strawberry Tamales filled with strawberry pie filling. Serve with Mexican Cocoa for a fabulous dessert.
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Mexican Cocoa
This is the traditional accompaniment for sweet tamales, such as Sweet Pineapple Tamales and Strawberry Tamales.
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Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
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Coq au Vin (Chicken Braised in Red Wine)
Coq au Vin is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce. Sliced or baby carrots and potato chunks can be added to this, if desired.
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Red or Green Chilaquiles
Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Green Corn Tamales
I got this recipe from the mother of the owner of the Brahma bull breeding ranch just down the road from me. Green Corn Tamales can be made ahead and reheated by steaming.
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
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Schnepf Farms Pumpkin Fudge
Schnepf Farms is the Southwest's premier entertainment farm. Their shop is filled with everything from homemade candies to pies.
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