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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
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Browned Butter Spaghetti with Mizithra
I used to love to go to the Spaghetti Factory for this. It's so delicious! Mizithra is a great Greek cheese.
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Linda’s Pepper Steak
I've been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
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Maraschino Cherries
Because of the process used to make maraschino cherries, it is much healthier to make your own.
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Shrimp Scampi
Shrimp scampi is an Italian-restaurant favorite made right in a skillet. Serve these succulent shrimp over a bed of hot fettuccine or angel hair pasta and sprinkle with Parmesan cheese, if desired.
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Traditional Tamales
We have never had a failure with this recipe, and they are delicious!
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Fattigman
This is a crisp Norwegian cookie. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Winona, Minnesota. We made this together at Christmas-time.
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Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
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Fry Bread
This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked by Native Americans in large round pots over open mesquite fires.
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