• Beef Barley Soup

    Barley is rich in dietary fiber, vitamins (particularly B vitamins) and minerals (such as selenium, magnesium and phosphorus).

  • Cowboy Soup

    Cowboy Soup

    This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder's Bread.

  • American Goulash

    American Goulash

    One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.

  • Forgotten Jambalaya

    Forgotten Jambalaya

    Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.

  • Black-Eyed Peas and Ham

    Black-Eyed Peas and Ham

    With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.

  • Kalua Pig

    Kālua is a traditional Hawaiian cooking method that utilizes an imu or a whole pig, a type of underground oven. Since most of us don't have an imu, we make this in a slow cooker.

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