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Capirotada
This is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Peanut Butter Cookies
When we think of comfort food, we think of warm peanut butter cookies right out of the oven with just a little bit of crunch.
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Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla, all baked in a flaky pastry crust.
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Best Ham Sandwiches
These Best Ham Sandwiches are great served hot or at room temperature.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin biscotti are crisp, twice-baked Italian cookies infused with warm fall flavors.
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Chicken Diable
Savor the delicious chicken diable recipe, a vintage dish from the 1960s that combines honey, mustard, and curry for an unforgettable flavor.
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Loaded Cornbread Casserole
Definitely a meal-in-one. Just add a simple salad.
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Peanut Blossoms
The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
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Brenden’s Candied Sweet Potatoes
Is time a factor? These easy candied sweet potatoes are just as delicious as the more time-consuming recipe.
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