• Caramel Apple Pie Cookies

    Caramel Apple Pie Cookies recipe

    Caramel Apple Pie Cookies are a delightful treat that combines the flavors of classic apple pie, caramel and cookies into one delicious dessert.

  • Ludger’s Restaurant Beef Rouladen

    Ludger's Restaurant Beef Rouladen recipe

    Beef Rouladen (Rinderrouladen) is a great German recipe made with dill pickle, bacon and onion rolled in thin slices of beef. It is commonly served with red cabbage, sauerkraut, or potatoes, and is known for its rich, savory taste.

  • Herbal Mayonnaise Roasted Turkey

    Herbal Mayonnaise Roasted Turkey recipe

    Brining is one of the best ways to ensure a moist, tender turkey. Set aside time to brine the turkey ahead of meal day. Using Herbal Mayonnaise as a seasoning rub creates a self-basting turkey.

  • Roasted Pecan Butter Pecan Pie

    Roasted Pecan Butter Pecan Pie recipe

    Roasted and unroasted pecans are the feature of this delicious Roasted Pecan Butter Pecan Pie. It's the roasted pecan butter in the filling that makes all the difference in the world between this and ordinary pecan pies.

  • Bee Sting Cake (Bienenstich)

    Bee Sting Cake recipe

    Bee Sting Cake is a favorite in pastry shops all over Germany. Bienenstich is the German word for "bee sting." A honey glaze is applied to the top of this cake before baking.

  • No Peek Beef Tips

    No Peek Beef Tips recipe

    No Peek Beef Tips are super tender and delicious. This isn't very pretty, but it is very tasty! Serve with mashed potatoes or noodles.

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