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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread.
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Carrot Cake Supreme
Loaded with carrots, crushed pineapple and pecans or walnuts!
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Rhubarb Strawberry Pie
It's a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.
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Lofthouse Cookies
Favorite supermarket cookies that you can make in your own home.
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Linda’s Prime Rib
This is SO tasty. The leftovers make wonderful roast beef sandwiches also.
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Butterscotch Pecan Blondies
These were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Sticky Toffee Pudding
From the "land down under," Australia, comes this delicious toffee pudding.
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Gooey Peach Cobbler
The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
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Streusel Peach Pie
Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.
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