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Arkansas Possum Pie
Possum Pie is a sweet, layered dessert that features a pecan crust, cream cheese layer and a pudding layer.
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Turducken
Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.
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Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling.
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Southern Shrimp and Grits
Shrimp and grits is a classic Southern dish that combines tender shrimp with creamy, flavorful grits—ground corn cooked until smooth.
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Cracker Barrel Coca-Cola Cake
Cracker Barrel Coca-Cola Cake is a popular Southern-style dessert known for its rich, moist texture and delicious flavor.
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Cheerwine Barbecue Sauce
Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917.
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Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert.
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Southern Grape Salad
This is a much loved salad in the southern United States.
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Southern Comeback Sauce
This is a recipe straight out of central Mississippi. This is the best dipping sauce for almost everything - French fries, chicken nuggets, chicken tenders, hot wings, fried green tomatoes, fried mushrooms, and anything else you would like to use. It is also excellent as a salad dressing.
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Sawmill Gravy
Rumor has it that this gravy according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.
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