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Biscochitos
Biscochitos are the New Mexico state cookie, and they are traditional at Christmastime. If you spell it biscochito or bizcochito, it's all the same wonderful cookie.
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Sazón
Many Latin dishes call for Sazón. Turmeric or annato is what makes the rice yellow when you make yellow rice.
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Gorditas
Gorditas are a traditional Mexican dish made from thick corn tortillas or masa dough that are split open and filled with a variety of ingredients.They are also known as flatbread tacos.
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Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas feature a savory filling wrapped in delicious corn tortillas.
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Capirotada
This is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Menudo de la Frontera (Tripe and Hominy Soup)
This is also known as Border Menudo, a simple, but delicious, Texas-style menudo.
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Menudo de la Frontera (Tripe and Hominy Soup)
This is also known as Border Menudo, a simple, but delicious, Texas-style menudo.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Mexican rice pudding recipe using a cinnamon stick.
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Traditional Tamales
We have never had a failure with this recipe, and they are delicious!
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Carne Adovada
Carne Adovada reheats wonderfully and is better the next day. Serve with warm flour tortillas or serve over chile rellenos, rice, wrapped in a flour tortilla as a burrito or with beans and posole.
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