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Philadelphia Sticky Buns
Authentic Philadelphia sticky buns have deep roots in the city’s Pennsylvania Dutch and German baking traditions.
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Ludger’s Restaurant Beef Rouladen
Beef Rouladen (Rinderrouladen) is a great German recipe made with dill pickle, bacon and onion rolled in thin slices of beef. It is commonly served with red cabbage, sauerkraut, or potatoes, and is known for its rich, savory taste.
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Jägerschnitzel
Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy.
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Bee Sting Cake (Bienenstich)
Bee Sting Cake is a favorite in pastry shops all over Germany. Bienenstich is the German word for "bee sting." A honey glaze is applied to the top of this cake before baking.
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Sauerbraten
Sauerbraten is a traditional German pot roast, often considered one of the country's national dishes. It is made from beef that is marinated in a mixture of vinegar, water, spices, and herbs for several days, which tenderizes the meat and imparts a tangy flavor.
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Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional German, Polish and Eastern European flavors.
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Rinderrouladen (Bavarian Stuffed Steak)
This is a German dish made from thin slices of beef wrapped around a savory filling, then braised until tender.
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