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Herbes de Provence
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Madeleines
Madeleines are a French tea cake with a scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.
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Bearnaise Sauce
Béarnaise Sauce is a rich, creamy, tangy, and slightly herbal, with a butter-forward flavor and aromatic notes from tarragon and shallots.
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Remoulade
Remoulade is a French sauce often used in French and Creole cuisine.
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Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
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Coq au Vin (Chicken Braised in Red Wine)
Coq au Vin is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce. Sliced or baby carrots and potato chunks can be added to this, if desired.
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French Dip Sandwiches with au Jus
Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.
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