• Pimento Cheese

    Pimento Cheese recuoe

    This is an excellent spread for your game day or Super Bowl get-togethers. Serve it with an assortment of crackers and vegetables.

  • How to Make Pumpkin Puree

    Pumpkin Puree

    You can use pumpkin puree in any recipe that calls for canned puree too. As a general rule, 3 pounds of fresh pumpkin will yield about 3 cups of mashed and cooked pumpkin. Below are four different methods for making puree.

  • Date Nut Bread

    Date Nut Bread

    This delicious bread is studded with dates and nuts. Try it spread with plain or flavored cream cheese! It's delightful.

  • Nantucket Pie

    Nantucket Pie

    A New England favorite, this Nantucket Pie is not really a pie. It's more like a cake. It's delicious whether you call it a pie or a cake!

  • Dilly Casserole Bread

    Dilly Casserole Bread

    This is a delicious bread that is particularly well suited for fillings such as egg salad and tuna salad. It's great with your favorite soup also!

  • Self-Rising Flour

    Self-Rising Flour

    If a recipe calls for self-rising flour and you only have all-purpose flour, here's how you can make your own.

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