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Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best fried chicken ever!
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Ooey Gooey Mac and Cheese
This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in this recipe!
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California Barbecue Chicken Enchiladas
California Barbecue chicken enchiladas are stuffed with tomatoes, cheese, bell pepper and bacon. Topped with sour cream and avocados, they make a delightful meal.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Chicken Noodle Casserole
Thanks to butter and evaporated milk, this is one of the creamiest pasta casseroles you will ever eat.
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Gringo Nachos
Unlike regular nachos, these are served as an entree. Melty cheese covers roasted potatoes, bacon and caramelized onions. The amounts are as desired.
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Linda’s Pepper Steak
I've been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
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Cherry Top Hats
Cherry Top Hats are a colorful addition to a cookie tray. Use red and green maraschino cherries for a more festive presentation!
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Maraschino Cherries
Because of the process used to make maraschino cherries, it is much healthier to make your own.
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Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother's Day. Click the link in Ingredients to find out how to make your own Maraschino Cherries.
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