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Iowa Spaghetti Sauce
When we were young, we looked forward to visiting our Aunt Anita in Muscatine, Iowa. She always had this ready for us when we arrived. We fought over the mushrooms so, over time, she added up to three times the amount of mushrooms called for!
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
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Pan Release
Your cakes and cupcakes will release from the fanciest pans without leaving any flour residue when you use this Pan Release. It also works well for loaf pans when baking bread. It makes pan cleanup much easier!
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Carrot Cake Supreme
Loaded with carrots, crushed pineapple and pecans or walnuts!
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Rhubarb Strawberry Pie
It's a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.
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Lofthouse Cookies
Favorite supermarket cookies that you can make in your own home.
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Lil’ Smokies
Seven different flavors of Lil' Smokies! All of these delicious sauce combinations work with meatballs or sliced franks as well.
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Hominy Chili
Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. I think I'm the only one in our family who can't tell much difference between using this and real beef.
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Golden Eagle Pancakes
Two things set these pancakes apart - cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they're delicious?
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