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Horseradish Cream Sauce
Horseradish is a white root vegetable, and it has been making dining experiences more pleasurable over the years.
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Butter Pecan Ice Cream
Savor the rich flavors of our delicious butter pecan ice cream recipe, perfect for a sweet treat any time of the week.
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter.
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Chicken Diable
Savor the delicious chicken diable recipe, a vintage dish from the 1960s that combines honey, mustard, and curry for an unforgettable flavor.
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Candy Corn Fudge
A favorite recipe for the Harvest Festival holiday. Children love this candy.
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Stabilized Whipped Cream
I have been using this method for many years. No more thin, runny whipped cream, and your whipping cream will hold up for days.
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Peanut Blossoms
The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
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Brenden’s Candied Sweet Potatoes
Is time a factor? These easy candied sweet potatoes are just as delicious as the more time-consuming recipe.
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Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
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Cinnamon Fried Bananas
Cinnamon Fried Bananas is the most simple of desserts. This is particularly good if you cook for only one or two.
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