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Cheerwine Barbecue Sauce
Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917.
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Bearnaise Sauce
Béarnaise Sauce is a rich, creamy, tangy, and slightly herbal, with a butter-forward flavor and aromatic notes from tarragon and shallots.
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Gorgonzola Cream Sauce
Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.
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Kicked Up Barbecue Sauce
"Kicked up barbecue sauce" typically refers to a barbecue sauce that has been enhanced or spiced up with additional ingredients.
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Bagna Cauda
This is a classic sauce from Piedmont, Italy which is for garlic lovers only.
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Southern Comeback Sauce
This is a recipe straight out of central Mississippi. This is the best dipping sauce for almost everything - French fries, chicken nuggets, chicken tenders, hot wings, fried green tomatoes, fried mushrooms, and anything else you would like to use. It is also excellent as a salad dressing.
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Horseradish Cream Sauce
Horseradish is a white root vegetable, and it has been making dining experiences more pleasurable over the years.
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Bagna Cauda
Bagna Cauda is an Italian sauce that can be used in a variety of ways.
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Sangre de Cristo Salsa
This is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ."
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Teriyaki Sauce and Marinade
Chances are good you already have the ingredients you need to make homemade teriyaki sauce in your pantry or refrigerator. If you've got five minutes, you can make a sauce that's better than any bottled version, which can be used to dress up chicken, pork, steak and salmon.
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