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Gorditas
Gorditas are a traditional Mexican dish made from thick corn tortillas or masa dough that are split open and filled with a variety of ingredients.They are also known as flatbread tacos.
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Sweet Sloppy Joes
These are a delightful twist on the classic sandwich, featuring a savory and slightly sweet ground meat filling.
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English Sausage Rolls
English sausage rolls, a favorite comfort food, are a savory pastry snack originating from England. They consist of seasoned sausage meat wrapped in flaky, buttery pastry, then baked until golden brown.
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Chicago Style Breaded Steak Sandwich
The Chicago style breaded steak sandwich is a beloved South Side specialty—a hearty, crispy, and cheesy comfort food often found in old-school Italian-American eateries.
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Chicago Hot Dogs
These "dogs" bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vender hawking these Chicago Dogs.
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Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast beef!
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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you like a crunchy Po' Boy, these are guaranteed to please.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread.
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