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Pan Release
Your cakes and cupcakes will release from the fanciest pans without leaving any flour residue when you use this Pan Release. It also works well for loaf pans when baking bread. It makes pan cleanup much easier!
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How to Make Pumpkin Puree
You can use pumpkin puree in any recipe that calls for canned puree too. As a general rule, 3 pounds of fresh pumpkin will yield about 3 cups of mashed and cooked pumpkin. Below are four different methods for making puree.
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Self-Rising Flour
If a recipe calls for self-rising flour and you only have all-purpose flour, here's how you can make your own.
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