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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Mexican Chicken Spaghetti Casserole
A really good casserole-style spaghetti meal.
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Spanakopita (Spinach Pie)
This Grecian spinach pie is a recipe that both my sister Kathryn and I have made often. It's a winner!
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Vinegar Grilled Chicken
Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection.
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Green Chile and Chicken Enchilada Casserole
This casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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