• Southwestern Grilled Pork Chops

    Southwestern Grilled Pork Chops

    These tender, juicy, grilled boneless Southwestern pork chops are rubbed with olive oil and taco seasoning and then grilled. The result is delicious Southwestern Grilled Pork Chops that have a bit of a kick!

  • Tex-Mex Fajitas

    Authentic Tex-Mex Fajitas

    Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.

  • Forgotten Jambalaya

    Forgotten Jambalaya

    Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.

  • Veal Saltimbocca

    Veal Saltimbocca

    Veal saltimbocca is a traditional Italian dish that features thinly sliced veal cutlets, usually from the leg or loin, that are topped with prosciutto and fresh sage leaves before being cooked.

  • Black-Eyed Peas and Ham

    Black-Eyed Peas and Ham

    With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.

  • Kalua Pig

    Kālua is a traditional Hawaiian cooking method that utilizes an imu or a whole pig, a type of underground oven. Since most of us don't have an imu, we make this in a slow cooker.

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