-
Peanut Butter Mochi (with Variations)
While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
-
Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert.
-
Deep-Fried Ice Cream with Caramel Sauce
-
Gulab Jamun
This is a soft, sweet treat that's often served during festivals, weddings and special occasions.
-
Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake.
-
Spumoni Cake
This cake is wonderful! It is also extremely pretty. I've been making it for years.
-
Strawberry Cheesecake Ice Cream
-
Impossible Egg Custard Pie
This is the easiest way I know of to make a custard pie because it's all done in the blender...including the crust!
-
Lisa’s Mocha Mousse
This rich and creamy dessert is perfect for coffee lovers.
-
Capirotada
This is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.
