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Madeleines
Madeleines are a French tea cake with a scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.
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Hamantaschen
Hamantaschen are traditional Jewish cookies associated with the holiday of Purim.
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Melt Cookies
Melt cookies are no-bake cookies with a soft, gooey or melting texture, which comes from ingredients that create a rich, chewy consistency.
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Peanut Butter Cookies
When we think of comfort food, we think of warm peanut butter cookies right out of the oven with just a little bit of crunch.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin biscotti are crisp, twice-baked Italian cookies infused with warm fall flavors.
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Peanut Blossoms
The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
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Oatmeal Carmelitas
Oatmeal Carmelitas are delicious bars that combine oats, dulce de leche, butter and brown sugar for a sweet and chewy treat.
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Pecan Pie Bars
If you love pecan pie, you will adore these pecan pie bars!
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Two Ingredient Coconut Macaroons
If you're a coconut lover, these macaroons are the fastest way to satisfy your sweet tooth!
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