Ranch Seasoning Mix
Ranch Seasoning Mix is a powdered seasoning blend used to make ranch-style dressing or dip. it is much less expensive than the packets you buy.

Ideas for Using Ranch Seasoning Mix
- Dips & Sauces: Mix ranch seasoning with sour cream, Greek yogurt, or mayonnaise for a quick and tasty dip for veggies, chips, or chicken wings.
- Roasted Vegetables: Toss potatoes, carrots, broccoli, or cauliflower with olive oil and ranch seasoning before roasting for extra flavor.
- Marinade: Use ranch mix as a marinade for chicken, pork, or tofu to add a savory, herbaceous taste.
- Potato Dishes: Sprinkle over baked potatoes, mashed potatoes, or mix into potato salad for added flavor.
- Breaded Foods: Combine ranch seasoning with breadcrumbs for coating chicken tenders, fish, or zucchini fries.
- Egg Dishes: Stir into scrambled eggs, omelets, or frittatas for a herby twist.
- Salad Dressing: Whisk ranch mix into buttermilk or milk to create a quick salad dressing.
- Snack Mixes: Add to trail mixes or snack mixes for an extra savory kick.
- Pizza Topping: Sprinkle over homemade or frozen pizza before baking.
- Soups & Stews: Stir into creamy soups or stews for added herbaceous flavor.
Ranch Seasoning Mix
This is a powdered seasoning blend used to make ranch-style dressing or dip.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 ounces 1x
- Category: Seasonings
- Cuisine: American
Ingredients
Instructions
- In a small bowl, add all the ingredients except powdered buttermilk. If you prefer the texture to be finer, pulse the spices in a mini food processor.
- Stir in the powdered buttermilk, if using.
- Transfer the mixture to an airtight container and store it in the pantry for up to 6 months if not used immediately.
- Use 2 tablespoons of this seasoning in place of a 1 ounce packet.
Notes
To make Ranch Dressing: Combine 1 tablespoon seasoning mix with 1/2 cup mayonnaise and 1/2 cup buttermilk. Whisk to combine and refrigerate, covered, for 30 minutes. Stir when ready to use.
To make Ranch Dip: Combine 2 tablespoons seasoning mix with 16 ounces sour cream. Refrigerate, covered, for 1 hour before serving. Stir before serving.
A couple of the heavier ingredients tend to drift to the bottom of the container, so shake it well before using.
Photo credit: 100175501@N05 / CC BY
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.