Ranch Pork Chops

Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.

Cooking pork in a slow cooker is a great way to achieve tender, flavorful meat.

Cooking pork chops in a slow cooker offers several advantages

Tenderizing: Slow cooking helps break down tough connective tissues in the meat, resulting in tender, juicy pork chops.

Flavor Infusion: The long cooking process allows flavors from spices, marinades, and added ingredients (like vegetables or broth) to deeply penetrate the meat.

Convenience: Slow cookers are great for preparing meals with minimal hands-on time. You can set it and forget it, making it easy to plan meals even on busy days.

Moisture Retention: The enclosed space of the slow cooker keeps moisture in, preventing the pork chops from drying out, which can be a risk when cooking with high heat.

Versatility: You can easily add different ingredients, such as sauces, vegetables, or fruits, to create a variety of dishes.

Less Supervision Needed: Unlike grilling or pan-searing, which often requires more attention, a slow cooker allows you to continue with other things while your meal cooks.

You may enjoy these pork chops recipes too!

Pork Chops with French Onion Gravy

Chop, Chop Pork Chops

Southwestern Grilled Pork Chops

Ranch Pork Chops

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Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Ingredients

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6 boneless pork chops 1 can of cream of chicken soup 1 envelope dry Ranch dressing mix

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Instructions

1. Brown the pork chops in a small amount of oil in a large skillet.
2. In a slow cooker layer browned pork chops and cream of chicken soup, then sprinkle dry Ranch dressing all over.
3. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.