Pineapple-Cheese Casserole is a sublime dish to set on the table at Easter, Thanksgiving and Christmas. It’s guaranteed that there will be no leftovers! It’s also a very welcome dish at potlucks.

Pineapple-Cheese Casserole

Print Recipe

Pineapple-Cheese Casserole is a sublime dish to set on the table at Easter, Thanksgiving and Christmas.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8 to 12 servings
Category: Side Dish
Method: Oven
Cuisine: American

Ingredients

1 (20 ounce) can crushed pineapple (drained, saving 4 tablespoons juice)
1 cup sharp Cheddar cheese, grated
3/4 cup granulated sugar
4 tablespoons all-purpose flour
4 tablespoons pineapple juice
1/4 cup butter, melted
1 cup crumbled Ritz crackers

Instructions

Heat oven to 350 degrees F. Grease an 8 inch casserole dish.
Combine all ingredients except butter and crumbs.
Pour into the prepared casserole dish.
Melt butter and mix with cracker crumbs. Spread over the top.
Bake for 20 to 30 minutes.

Notes

This recipe can easily be doubled using a larger casserole dish. Pineapple chunks can be substituted for the crushed pineapple, if desired, but we prefer crushed pineapple.

Photo credit: 26134758@N05 / CC BY

Pineapple-Cheese Casserole