Pineapple-Cheese Casserole

Pineapple-Cheese Casserole is a sublime dish to set on the table at Easter, Thanksgiving and Christmas. It’s guaranteed that there will be no leftovers! It’s also a very welcome dish at potlucks.

Pineapple-Cheese Casserole

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Pineapple-Cheese Casserole is a sublime dish to set on the table at Easter, Thanksgiving and Christmas.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 8 to 12 servings 1x
• Category: Side Dish
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 (20 ounce) can crushed pineapple (drained, saving 4 tablespoons juice) 1 cup sharp Cheddar cheese, grated 3/4 cup granulated sugar 4 tablespoons all-purpose flour 4 tablespoons pineapple juice 1/4 cup butter, melted 1 cup crumbled Ritz crackers

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Instructions

1. Heat oven to 350 degrees F. Grease an 8 inch casserole dish.
2. Combine all ingredients except butter and crumbs.
3. Pour into the prepared casserole dish.
4. Melt butter and mix with cracker crumbs. Spread over the top.
5. Bake for 20 to 30 minutes.

Notes

This recipe can easily be doubled using a larger casserole dish. Pineapple chunks can be substituted for the crushed pineapple, if desired, but we prefer crushed pineapple.

Photo credit: 26134758@N05 / CC BY