Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious fusion dish that combines the flavors of a classic Philadelphia cheesesteak sandwich with pasta. It features cooked penne mixed with ground beef, onion and bell pepper, all coated in a rich, cheesy sauce—made with melted provolone cheese, mimicking the iconic cheesesteak flavor.

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Philly Cheesesteak Pasta

Print Recipe

Philly Cheesesteak Pasta is a delicious fusion dish that combines the flavors of a classic Philadelphia cheesesteak sandwich with pasta.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Pasta
• Method: Stovetop
• Cuisine: American

Ingredients

8 ounces penne pasta
1 1/4 pounds ground beef
2 tablespoons butter
8 ounces mushrooms, sliced
1 medium onion, chopped
1 green bell pepper, chopped
1 (10.5 ounce) can French onion soup
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1/3 pound coarsely chopped provolone cheese
Salt and pepper, to taste

Instructions

1. Cook pasta according to package directions; drain well.
2. Meanwhile, in a large skillet over medium heat, brown ground bef.
3. Add butter and mushrooms and cook until almost golden, about 5 minutes.
4. Add onion and bell pepper, and cook for 2 to 3 minutes more.
5. Reduce heat to low and stir in soup and Worcestershire sauce.
6. Salt and pepper to taste.
7. In a small bowl make a slurry by whisking together cornstarch and 2 tablespoons cold water. Whisk the mixture into the skillet and cook for 2 minutes or until slightly thickened.
8. Stir in pasta and cheese; cover to melt cheese.

Notes

Photo credit: Brenden Stephens